Kitchens that breathe
Kitchen extraction systems
for small and large catering
Since 2013, we have been working with professional kitchen manufacturers, design firms and contractors to ensure any kitchen environment has the most efficient and innovative air extraction and air treatment systems.
Large and small catering
Canteens and meal centers
Food laboratories and GDOs
Gastronomies and delicatessens
Community Kitchens
Private residences
Cooking Schools
From inspection to testing. Turnkey solutions for kitchen extraction.
A preliminary assessment of the client's needs useful in identifying the most suitable technological solutions and estimating a spending budget.
Site inspection is indispensable for evaluating every aspect of the kitchen environment, it allows us to build on your needs the best possible solution
Each component of the system is selected and sized based on the feedback generated by the site inspection
They are performed by our teams of specialized technicians who, upon successful testing, issue the certificates required by law
We are always available to you after testing, for system modifications or expansions, and for routine technical assistance
What kind of aspirating element are you thinking of?
Hood or ceiling. With or without air compensation.
Independent aspirating elements dedicated to the various cooking systems that make up the kitchen system
The entire ceiling becomes a single ventilated ceiling, which is also functional when reconfiguring the kitchen system
Explore the latest installations delivered
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